Ingredients You'll Need
- 4 large potatoes, cut into fries
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp oregano
- Salt to taste
Cooking Instructions
- Preheat your oven to 425°F (220°C)
- Cut potatoes into even-sized fries
- Soak in cold water for 30 minutes, then pat dry
- Mix all spices with olive oil
- Toss fries with the spice mixture
- Bake for 25-30 minutes, turning halfway
- Serve hot with your favorite dip
Chef's Secret Tip
The key to perfect peri peri fries is in the spice balance. Don't skip the soaking step - it removes excess starch and gives you crispier fries!